Rethinking Horse Pastures: Why Diversity is the Key to Low Sugar Forage and Thriving Horses

If you walk out to your pasture and see a monoculture of grass—or worse, dirt and weeds—you’re not alone. Most horse owners have been taught to manage for one thing: grass, preferably green and short.

But what if I told you that aiming for “just grass” is actually hurting your horse’s health and costing you more time, money, and hay in the long run?

It’s time to step off the train of standard thinking and start designing pastures that work—for your soil, for your horses, and for your future.